@ Stratus
Stratus Vineyards presents “@ Stratus,” a distinctive and engaging wine, food and seminar series. Season themes feature dynamic chefs and producers, artisanal cheeses, charcuterie, sustainable living and eco-friendly design.
Reservations are required unless otherwise noted.
At the Winery...
Vertical Saturdays@Stratus
Last Saturday of each month - May 29th, July 31st, August 28th, September 25th, October 30th and November 27th
2:00 pm
Taste the 'art of assemblage' as three vintages of our signature wines, Stratus White and Stratus Red, are tasted side by side.
This vertical tasting will highlight the complexity of the wines and how they evolve with the gift of patience and time. The 2007, 2006 and 2005 vintages will be tasted.
$25.00 per person
Horizontal Sundays@Stratus
First Sunday of each month - May 2nd, June 6th, July 4th, August 1st, September 5th, October 3rd and November 7th
2:00 pm
Celebrate the diversity of the Stratus vineyard through a collection of Stratus Icewines from the 2008 vintage all scoring between 91 and 95 points according to the latest Ontario Vintage Report by Master Sommelier, John Szabo.
Taste the 'art of assemblage' through Stratus' flagship Icewine White (93) and Icewine Red (95) alongside independent bottlings of Riesling Icewine (94) and Sémillon Icewine (91).
$25.00 per person
The Deconstructed Vineyard Dinner@Stratus
“Gather the pieces that are left over. Let nothing be wasted.”
Stratus welcomes you to the Deconstructed Vineyard, a unique dining experience that explores the complexity and diversity of the Stratus vine.
Overlooking the vineyard, Chef-Artist Mark Picone explores innovative and distinctive fare by deconstructing the vine: grapeseed oil, vinifera flour, smoked grapevine, cuttings, grape leaves and pumace. Paired with Stratus’ artisanal wines, this evening will celebrate the sum total of the vine and its individual parts.
Saturday August 14th
6:30 pm
$150 plus applicable taxes and gratuities.
Reservations required. Seating is limited.
"Flight Bites"@Stratus
Weekends from June to November, 2010
Visit our Tasting Room on weekends and taste Stratus by flight - a tasting of your choice of three Stratus wines. During the bounty of summer and fall, enjoy a seasonal "flight bite" to match one of the wines. "Flight bites" are prepared by Niagara's hottest chefs with seasonal, locally grown produce.
Tasting Flight - $10
Flight Bite - Complimentary with Tasting Flight. Reservations are not required.
cheese@Stratus
Saturdays at 1 pm and Sundays at 11 am
Sunday May 16th, Saturday June 12th, Saturday July 3rd and Sunday August 1st
Artisanal wines meet artisanal cheeses. Join us for a seminar and tasting focusing on the principles of pairing wine and cheese. This ultimate ‘how to and why’ led by Fromager Scott McKenzie will explore the nuances of cheese appreciation through a comprehensive tasting of Stratus wines and distinctive Canadian and International cheeses.
$35 per person
In Toronto...
For all events Please call 905-468-1806 x 232 for reservations. Seating is limited. Pricing subject to applicable taxes and gratuity.
