Impeccable Taste. Delivered.

The minds behind Stratus think a little differently. It shows in their sense of style. It shows in their demanding techniques. And it shows in the wines.”

Wine Spectator

At Stratus, our dedication to sustainability, quality and design guides our winemaking and vineyard practice. We delight in making wines that reflect the eccentricities of the climate and our vineyard's unique geology.

Our 55-acre farm, set in the Niagara Lakeshore appellation of Niagara-on-the-Lake, is planted to 16 grape varieties. This breadth, allows us to embrace diversity for complexity and produce our signature Stratus White and Stratus Red alongside a range of small-lot single varietal bottlings - delicious and notable expressions of time, of place - of the essence of our vineyard.

Ricky + Olivia x Stratus

Bottle Shop Takeover & Dinner

Ricky + Olivia are a chef duo based in Toronto with a focus on supporting local producers. Like Stratus, they share a love for creativity, craft, and community.

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Stratus x 1 Kitchen x Fat Rabbit

The Rabbit Comes To Town

Expect bold, expressive dishes rooted in local ingredients and thoughtfully paired Ontario wines by Stratus telling the story of our land through flavour, craft, and connection. This is more than a meal - it’s a meeting of culinary worlds, where passion and purpose take center stage.

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Sustainable.

As part of our ongoing commitment to sustainability at Stratus, we are continuously improving our practices - from picking to packaging. We are certified by Sustainable Winegrowing Ontario, a program that ensures wineries adhere to environmentally sustainable practices.

Explore Sustainability at Stratus