Diggin’ + Sippin’ in Spring


Join us for a Release Party that is centred around the first wines of 2020 and 2021 and the first ‘pickings’ of spring.
Our friends from Richmond Station in Toronto, under the leadership of Ryan Donovan (a Stratus Wine Club Member), Chef Carl (Top Chef Canada) and Chef Hayden (Top Chef Canada Finalist) have designed a casual, but delicious, dine-around menu that will allow you to indulge in the first sips of our latest lineup.

The vineyard will be on the brink of flowering, the sun shining,
the food delicious and the wines flowing.

Limited tickets. Get yours now.

Tickets $145 │ Club Stratus Members $135
*Plus HST

Click HERE for tickets.

Stratus Vineyards
2059 Niagara Stone Road
Canada L0S 1J0

Event Date/Time
Date(s) - 04/06/2022
7:00 pm - 9:30 pm

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