Description

With February all about matters of the heart, and having just received the most distinguished 93 point accolade from Decanter Magazine in the UK, we’ve coupled-up with Treadwell Cuisine to present “For the Love of Cabernet Franc”.

Guests will be treated to an outstanding ‘farm to table’ multi-course winter menu strung together by five expressions of one grape – Cabernet Franc. Current and revered library vintages will be poured including the 2015 Cabernet Franc (Top Wines of 2022, Decanter) and the inaugural bottling of the celebrated ‘Decant’ Cabernet Franc.

Join Suzanne Janke, Estate Director, Dean Stoyka, Winemaker and James Treadwell, Treadwell Founder & Sommelier at the Gate House for an unforgettable evening that honours our unwavering affection for this dynamic and delicious grape.

Email orders@treadwellcuisine.com to make a reservation.