Thank you everyone for the overwhelming enthusiasm in wanting to join this dinner. Seats are now sold out.
Join us for a unique twist on the traditional winemaker's dinner as we focus on core elements of the plate and how elements such as salt, sugar, acid, fat and protein work to enhance, balance or counterbalance your glass of wine. With Treadwell 'Farm to Table' designing each course alongside new and library wines from Stratus, this evening will be scientifically delicious.
*Price inclusive of HST
**Please check in at the front on arrival, note no physical tickets are issued for this event
- Apr 20, 2019 - 18:30
- Apr 20, 2019 - 21:30