Dinner from the Vineyard and Backhouse Farm
“The wine we grow is dependent on the health of the land on which it is grown. We farm our vineyard and guide our winemaking as though our children’s future depend on it. Each vintage bottled is a reflection of this ongoing commitment.” Explore the Stratus vineyard through the practices we employ to preserve the natural food web of our farm as Chef, Sommelier and Farmer, Ryan Crawford creatively incorporates them into five distinctive courses. Vines and wines to match each course.
*Price inclusive of HST
**Please check in at the front on arrival, note no physical tickets are issued for this event
- Jun 30, 2019 - 18:30
- Jun 30, 2019 - 21:30