A table is set up for dining in the Mesquite Tasting Room

Wine + Dine

The Stratus hospitality program is based on exclusive wine, food and lifestyle experiences. Specializing in gourmet wine-and food-centric entertaining for private groups, event concepts range from regionally inspired tasting menus through to interactive team challenges, tailored to suit.

Virtual Wine Tastings

Connect, educate and thank clients and colleagues through local, sustainable and outstanding wine.  A Stratus ambassador will dial in to the digital platform of your choice and uncork some ‘virtual’ fun. The Stratus host will lead a conversational style tasting based on the group dynamics and level of wine appreciation.

Plated hors d’oeuvre

Seated & Curated Wine Pairing Dinner

A comprehensive seated wine pairing dinner with local fare provided by Treadwell Farm to Table Cuisine.

Mix & Mingle

Allow your guests to mingle and with food stations throughout with suggested wine pairings. This style of event is available for up to 150 guests. A live DJ is also available.

Loop Line Wine, Toronto

Escape the hustle and bustle for the sanctuary of Loop Line’s intimate wine bar for the Chemistry of Wine & Cuisine. A 3-course meal, led by a Stratus Sommelier, specifically designed to highlight core elements such as salt, sugar, acid, fat and protein. Available for up to 14 guests.

Food Stations

A dynamic reception-style experience hosted throughout the award-winning hospitality spaces. This dining format is ideal for networking and guest interaction.

Many place settings and flowers adorn a long table set-up in the Press Alley space

Progressive Dinner

A gourmet progression from space to unique space, indoors and out, where wine and food follow guests.